No smorgasbord would be complete without gravlax-among the most celebrated of salmon delicacies. Enhanced with the fresh, bright flavors of dill and lemon, the cold-cured seafood is a wonderful special-occasion appetizer. Our starter makes it simple to craft homemade gravlax with a silken texture and complex flavor that rival the specialties served at the finest Scandinavian restaurants. The custom seasoning blend is prepared for us by the seafood experts at the Acme Smoked Fish Corporation, a renowned fourth-generation family smokehouse in Brooklyn, New York. 7 oz. Made in USA. A Williams-Sonoma exlusive.